Catering

Here are some of my favorite party dishes…ANY Dishes are possible! Just ask!

Farmer’s Market Veggies & Dip Platter w/ Carrot, Snap Pea, Red Bell Pepper, Celery, Fennel, Radish, & Arugula Platter  w/dips: Garlic-y Hummus, Lemon-Tahini, and Artichoke-Dill w/Goat Cheese
Humus & Tabouli Balls w/ Parsley, Arugula, Garlic, Vine-Ripe Tomatoes, Lemon Juice & Quinoa on bite-size romaine or butter lettuce “boats”
Stuffed Crimini Mushrooms stuffed w/either: Spanish Rice w/Pepper Jack Cheese, Chipotle, Caramelized Onion, Marjoram, & Rosemary OR Grass Fed Cheddar, Brown Rice, Garlic, & Herbs
Baked Salmon w/yellow curried shallots & dill
Harvest Quinoa Pilaf w/leeks & dried cherries
Grass Fed Beef Meatballs w/Caramelized Onion, Yellow Curry, Rosemary & Sage with Amazing Marinara Sauce for dipping
Spectacular Spanish Rice
Ginger-Basil Coconut Curry over brown rice
Yam-Portabella Bake w/nutmeg, coriander, & ginger
Bacon Wrapped Jalepenos with Tandori Sausage
Toasted Seed Brittle Bites
Summer Stone Fruit Toastette: Ezekiel or Sourdough Toast, olive oil, goat cheese, fresh thyme, raw honey, and Fresh Nectarine or Peach slices
Arugula Tabouli Salad (aka: “Tabougula”)
Goat Yogurt Coleslaw w/cilantro or dill
Sweet Sunset Cole Slaw
Farmer’s Market Sliced Fruit Platter

DESSERTS! (gluten AND sugar free!)

CATERING